Product Details, Specifications, and Technical Information
1084 carbon steel is valued by both novice and experienced knife-makers alike. It is valued for its toughness and ability to be heat-treated, and is a good choices for knives that will see a lot of use.

Dimension Name | Specification |
Thickness | 0.1 |
Width | 1.5 |
Length | 11.6 |
Alloy | 1084 |
Temper | Annealed |
Production Method | Cold Rolled |
Material | Carbon Steel |
Shape | Bar-Rectangle |
Weight/Lineal Foot | ||
0.52 pounds |
Please note that this data is to be used ONLY FOR REFERENCE, NOT FOR DESIGN, and by using it,you agree that any decisions you make regarding materials for your project are at your own discretion.